SOUP
Soup of the Day
A pleasant creation with vegetables from our garden, for a fine and healthy start to the meal
8.00
SALADS
Greek Salad
A classic choice that combines tradition with freshness. Cherry tomatoes and cucumber from our garden, Kalamata olives, kritamo, crispy Cretan rusk, feta mousse, basil ice cream drilled with extra virgin olive oil
12.00
Green Salad
Vibrant and colorful invigorating your palate. Green and red lettuce, arugula, spinach harmoniously combined with sweet grapes, strawberries, pear, grilled Talagani cheese, and crunchy nut crumble
12.00
Seasonal Salad
Blending tradition with modern flavors. Fresh wild herbs, marinated juicy cherry tomatoes, boiled potatoes, rich salted egg yolk, onion pickles, and a light tomato soup
12.00
APPETIZERS
Fresh sautéed mushrooms
Combining texture and flavors with harmony and imagination. Lightly glazed mushrooms served on a “powder” of mushroom, beetroot and black carrot
12.00
Fresh Ηomemade Gnocchi Saganaki with Feta
Tradition meets creativity to seduce your palate with every bite. Tender gnocchi made from feta cheese, combined with sautéed crayfish, mild ouzo gel, served in roasted pepper cream and shellfish sauce
12.00
Cabbage Rolls with Beef Tartar
Tender slices of juicy beef tartar wrapped in cabbage leaves, paired with earthy notes of light egg-lemon sauce and crispy popcorn rice
14.00
Pancetta with Fennel and Mushrooms Consommé
A pleasant vitality and clarity in the culinary experience. Slow-cooked pancetta with a rich and tender texture, accompanied by aromatic mushroom consommé, fennel, and lime gel
14.00
Squid Carbonara
Creative dish with Squid shaped into tagliatelle, paired with smoked pancetta, harmonizing with a classic carbonara sauce and creamy poached egg yolk
16.00
Sea Bream Carpaccio
Creating an unforgettable and innovative tasting experience. Thin slices of fresh sea bream marinated in tiger milk, served with crunchy peppers, avocado cream, and refreshing olive oil ice cream
16.00
MAIN COURSES
Stuffed Chicken fillet
Breaded with crispy pork popcorn, stuffed with bacon, spinach, mushrooms, and gravy sauce. A flavor with depth and complexity in every bite
18.00
Iberico Pork Steak
Covered with citrus zest crust and combined by velvety sweet pumpkin puree. A dish full of contrasts that excites the palate
20.00
Lamb Shank
Slow-cooked with a smooth sweet potato mash, creating an ideal harmony—classic yet rich and indulgent
28.00
Beef Fillet
Served with a triad of vegetable purees, rich red wine sauce, fresh asparagus, and fragrant spinach risotto
32.00
Fresh Turbot
Ideal with sautéed seasonal greens and a light orange sauce, offering harmonious sea flavors
24.00
Poached Black Cod
Strong seafood touches with a light spicy and smoky aftertaste. Tender, juicy fillet of black cod with sweet notes and perfect texture, accompanied by a triad of carrots, fresh pickles, and mash, with aromatic tonka sauce and chorizo oil
24.00
Lobster Pasta for 2
Tender, juicy lobster paired with an aromatic mixture of fresh tomato and caramelized onions, creating a harmonious balance of salty and sweet
75.00
DESSERTS
Bitter Nama Chocolate with Hazelnut Crumble, Red Fruit Sauce, and Raspberry Sorbet
9.00
Pavlova with Vanilla Cream, White Chocolate Flakes, and Citrus Pickles
9.00
Cheesecake Ice Cream
6.00
Seasonal Fruits
8.00